Tea Type: Black
Region: Giddapahar, Darjeeling
Country: India
Harvest: 2016
Tasting Notes
As soon as the hot water hits the leaf, you will instantly get that classic Darjeeling "Muscatel" aroma.
Hand processed after a cold winter from one of the smallest, family run tea estates in Darjeeling.
This tea captures a spring morning which can be enjoyed every day, whatever the weather.
Known as the "Champagne of Tea" this particular leaf emits a grassy, sweet aroma.
Once in the cup the floral notes will be revealed, with refreshing hints of orange and lemon.
Try to let the water cool a little first and remember (unlike a second flush) this will have a lighter orange finish when ready.
Best time to drink
First thing on a cool crisp morning, or mid afternoon for a refreshing pick-me-up with a slice of cake.
Loose-leaf tea has 3 main enemies: 1) Heat 2) Light and 3) Moisture. Exposure to any of these will degrade the quality of the loose-leaf and lead to stale tea which is to be avoided at all costs. Once you have opened your pouch and made your tea, squeeze out all the air and wrap it up tightly (all Tea & Glory pouches are re-sealable). Once you have done that, store it in the original box or an airtight container and away from light and any strong smells. Tea is hygroscopic, which means that it absorbs moisture and any smells from the surrounding environment. Unless the tea is specially vacuum-packed, do not store in the refrigerator, as this will create moisture inside the packet everytime the tea is removed. Just store in a cool, dark cupboard away from direct light and you will be fine. If you have any questions or are not sure of anything just drop us a line at: hello@teaandglory.com.
