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    Darjeeling: The Champagne of the Himalya

    Tea Taster Kevin Gascoyne takes us on an exotic journey through the tea gardens of the Himalaya. For over 20 years Kevin has spent every Spring in the region for buying, research and consulting. Travel to the mountains through his anecdotes and images as he describes and explains the inner workings of this high altitude tea industry.

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Darjeeling: The Champagne of the Himalaya

Darjeeling: The Champagne of the Himalaya

Post by Andy Perryman
Tea & Glory is proud to host world-renowned Tea Taster and author Kevin Gascoyne as he takes you on a journey to discover the magic...

Love Is In The Air

Love Is In The Air

Post by Fiona Kewley
Happy Valentine’s Day everyone! How are you celebrating this day of love? We are, of course, celebrating with a tea, and seizing the occasion to...

Introduction to Green Tea

Introduction to Green Tea

Post by Fiona Kewley
Where do I start with loose leaf tea? Part 2: Introduction to Green Tea Many people say they dislike green tea, frequently considered to be bitter...

Where do I start with loose-leaf tea?

Where do I start with loose-leaf tea?

Post by Andy Perryman
Part 1: Black Tea Entering the world of loose-leaf tea is an exciting but challenging place to be.  You may have discovered a fantastic loose-leaf...

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